Arugula, Fennel, and Orange Salad

Arugula, Fennel, and Orange Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    226

A vibrant and refreshing salad that perfectly balances peppery arugula, crisp fennel, and sweet, juicy oranges. This salad is a delightful dance of flavors and textures, ideal as a light lunch or a sophisticated side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    250 mg
  • Sugar
    9 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a small bowl, whisk together the honey, lemon juice, salt, and pepper until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Slowly drizzle in the olive oil while continuously whisking until the dressing is emulsified and slightly thickened. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Arrange the arugula in a large salad bowl as a base. (1 minute)

Image Step 04
04 Step

Recipe View 3 mins Scatter the orange segments and thinly sliced fennel over the arugula. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Sprinkle the sliced Kalamata olives evenly over the salad. (1 minute)

Image Step 06
06 Step

Recipe View 2 mins Just before serving, gently drizzle the dressing over the salad. Toss lightly to ensure all the ingredients are coated. Serve immediately. (2 minutes)

For an extra layer of flavor, try toasting some pine nuts or slivered almonds and adding them to the salad.
If you don't have Kalamata olives, Castelvetrano olives also work well.
Make sure to slice the fennel very thinly for the best texture and flavor.
The dressing can be made ahead of time and stored in the refrigerator for up to 3 days. Be sure to whisk it again before using.

Mohamed Sauer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 75 Ratings)
Total Reviews: (4)
  • Vivianne Shanahan

    So easy to make and so delicious. I added some goat cheese for extra creaminess.

  • Liza Hirthe

    I've made this salad several times now, and it's always a hit. The fennel adds such a unique flavor.

  • Travon Carroll

    I was hesitant about the fennel, but it's surprisingly good in this salad. I will definitely make it again.

  • Antonio Lynch

    This salad is absolutely amazing! The combination of flavors is perfect.

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