For the best flavor, use high-quality extra virgin olive oil. Toasting the pine nuts enhances their nutty flavor and adds a delightful crunch to the salad. Feel free to add other ingredients, such as grilled chicken or shrimp, for a heartier meal. If you don't have rice vinegar, white wine vinegar or lemon juice can be substituted. For a vegan option, omit the Parmesan cheese or use a vegan Parmesan alternative.
Delpha Balistreri
Dec 15, 2023My family raved about this! The avocado adds a lovely creaminess.
Mozelle Murazik
Oct 19, 2023The dressing is perfect – light and flavorful. I've made this several times now.
Green Hahn
May 22, 2023Absolutely delicious! The toasted pine nuts really make a difference.
Dariana Mclaughlin
Apr 12, 2023So quick and easy to put together. I added some grilled chicken for a complete meal.
Obie Fay
Mar 12, 2023I will add some red onions next time!
Liliane Rutherford
Sep 24, 2022I substituted feta for Parmesan and it was equally amazing!
Elody Hirthe
Jul 4, 2022I love the simplicity of this salad. It's a great way to use up fresh arugula.