For a spicier salsa, leave the seeds in the green chile pepper. If you don't have fresh mango, you can use frozen mango chunks (thawed and diced). For a creamier taco, add a dollop of sour cream or Mexican crema. Feel free to add other toppings like shredded cabbage, red onion, or a drizzle of your favorite hot sauce. To prevent the tortillas from tearing, warm them in a dry skillet or microwave them wrapped in a damp paper towel.
Judah Adamspagac
Jul 1, 2025I used grilled shrimp instead of cooking them in a skillet, and it was fantastic!
Harmony Hayes
Jun 6, 2025This recipe is a keeper! I'll definitely be making these again.
Dorothea Bradtke
Jun 4, 2025These tacos are the perfect summer meal!
Westley Langworth
May 10, 2025These tacos were a huge hit at my party! Everyone loved the combination of sweet and savory.
Jerad Kshlerin
Apr 23, 2025The lime shrimp is so flavorful! I'm obsessed.
Herman Reichel
Apr 22, 2025I made these last night and they were so easy and delicious! The mango salsa is amazing.
Fanny Rempel
Apr 19, 2025I love that this recipe is so versatile. You can easily customize it to your own taste.
Mitchel Konopelski
Apr 18, 2025I've made these tacos several times, and they're always a crowd-pleaser.
Delpha Kunde
Apr 13, 2025I added a little bit of jalapeño to the salsa for extra heat, and it was perfect.