For a deeper flavor, marinate the chicken wings in the soy sauce mixture for at least 30 minutes before cooking. Adjust the amount of ginger to your preference. A pinch of cayenne pepper can add a delightful kick. Serve these wings with a side of injera bread or rice to soak up all the delicious sauce.
Ethiopian Chicken
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS126
Embark on a culinary journey with this vibrant Ethiopian Chicken, a symphony of warm spices and savory soy sauce that transforms simple chicken wings into an unforgettable experience. Perfect as a tantalizing appetizer or a flavorful main course, this dish is sure to awaken your senses.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol34 mg
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Fiber1 g
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Protein14 g
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Saturated Fat2 g
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Sodium2440 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a large soup pot, combine the chicken wings and chopped onion. Add enough water to completely cover the chicken. Bring to a rolling boil over high heat, then reduce heat to medium and cook for 20 minutes. (Time: 20 minutes)
02 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). While the chicken wings are simmering, prepare the glaze. In a separate saucepan, whisk together the soy sauce, ground cinnamon, ground cloves, and ground ginger. Warm the mixture over medium heat, stirring occasionally, until fragrant and slightly thickened. (Time: 5 minutes)
03 Step
Recipe View 2 mins Once the chicken wings are cooked, carefully drain the water, reserving the broth for future use if desired. Pour the prepared soy sauce mixture over the cooked wings, ensuring each wing is thoroughly coated in the flavorful glaze. (Time: 2 minutes)
04 Step
Recipe View 1 mins Arrange the glazed chicken wings in a single layer on a baking sheet lined with parchment paper for easy cleanup. (Time: 1 minute)
05 Step
Recipe View 15 mins Bake in the preheated oven for 15 minutes, or until the wings are beautifully crispy and caramelized on the outside. For an extra layer of flavor, baste the wings with the remaining sauce during the last 5 minutes of baking. (Time: 15 minutes)
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Trinity Hegmann
Oct 3, 2024I added a little bit of honey to the sauce for extra sweetness, and it was a hit!
Melisa Davis
Sep 22, 2024This recipe is so easy to follow and the results are amazing. My family loves it!
Katlyn Simonis
Sep 13, 2024I made this for a party and everyone raved about it! The spices are perfect and the wings were so crispy.