For an extra layer of flavor, marinate the pork tenderloin in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. Feel free to substitute the frozen vegetable medley with fresh vegetables such as bell peppers, broccoli, and carrots. Just be sure to adjust the cooking time accordingly. A touch of red pepper flakes can add a pleasant kick to the dish. Start with a small amount and adjust to your preference.
Pork and Udon Noodle Stir-Fry
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS12
Savor the umami in this vibrant Pork and Udon Noodle Stir-Fry. Tender pork and chewy udon noodles are tossed with crisp Asian vegetables in a savory sauce, creating a quick and satisfying meal perfect for any night of the week.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol33 mg
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Fiber4 g
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Protein18 g
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Saturated Fat3 g
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Sodium1018 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Cook Udon Noodles: Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and set aside.
02
Step
0 mins
Prepare Vegetable Mixture: While noodles are cooking, blend vegetable oil, cornstarch, garlic, and ginger together in a large bowl until cornstarch is dissolved. Mix in frozen vegetables, tossing to lightly coat.
03
Step
0 mins
Prepare Sauce: Whisk soy sauce, water, vinegar, and sugar together in a small bowl.
04
Step
11 mins
Stir-Fry Pork and Vegetables: Heat sesame oil in a wok over medium-high heat. Cook and stir pork strips in the hot oil until just browned, 5 to 7 minutes. Add frozen vegetables and cook, stirring constantly to prevent burning, about 2 minutes. Stir in soy sauce mixture. Add drained udon and stir-fry until vegetables are tender and pork strips are no longer pink in the centers, about 2 minutes more.
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Please Rate
Lucile Marquardt
Jun 27, 2025The instructions were clear and easy to follow. I'll definitely be making this again.
Stanford Sawayn
May 31, 2025This recipe is a lifesaver on busy weeknights! It's quick, easy, and my whole family loves it.
Phoebe Dare
May 23, 2025I added some sriracha to the sauce for extra heat, and it was delicious!