For a vegetarian option, substitute the sausage with sautéed mushrooms, spinach, or other vegetables. Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or pepper jack, to customize the flavor profile. For a spicier kick, add a pinch of red pepper flakes to the egg mixture. If you don't have sour cream, you can substitute it with plain Greek yogurt. Make sure to drain the green chilies well to prevent the strata from becoming watery.
English Muffin Breakfast Strata
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME9 hrs 5 mins
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SERVING15 People
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VIEWS276
Elevate your breakfast game with this delightful English muffin strata! A savory blend of sausage, cheeses, and a creamy egg custard, all layered between toasted English muffins. It's the perfect make-ahead dish for a weekend brunch or a special occasion.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol164 mg
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Fiber0 g
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Protein18 g
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Saturated Fat14 g
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Sodium716 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, brown the ground pork sausage over medium-high heat until fully cooked and crumbly (approximately 8-10 minutes). Drain off any excess grease and set aside.
02 Step
Recipe View Lightly grease a 9x13-inch baking dish with butter or cooking spray.
03 Step
Recipe View Generously butter the inside of each English muffin half. Arrange the buttered English muffins in a single layer in the prepared baking dish.
04 Step
Recipe View Sprinkle half of the cooked sausage, half of the shredded Cheddar cheese, and half of the shredded mozzarella cheese evenly over the English muffins.
05 Step
Recipe View In a large bowl, whisk together the eggs, sour cream, and drained green chilies until well combined.
06 Step
Recipe View Pour the egg mixture evenly over the sausage and cheese layer in the baking dish.
07 Step
Recipe View Top with the remaining sausage, Cheddar cheese, and mozzarella cheese.
08 Step
Recipe View Cover the strata tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.
09 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C).
10 Step
Recipe View Bake the uncovered strata in the preheated oven for 30-35 minutes, or until it is lightly browned and set in the middle. A knife inserted into the center should come out clean.
11 Step
Recipe View Remove from the oven and let stand for 10 minutes before serving. This allows the strata to set further and makes it easier to slice.
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Garrison Paucek
Apr 8, 2025I found that using day-old English muffins worked best, as they soaked up the egg mixture better.
Luis Gulgowski
Dec 18, 2024The recipe was easy to follow, and the strata turned out beautifully. I will definitely make this again!
Eladio Crona
Jul 9, 2024This strata was a hit at our family brunch! Everyone loved the combination of flavors and textures.
Gustave Baumbach
May 18, 2024I added some diced bell peppers and onions to the sausage while cooking and it added a nice touch.
Jan Wolff
Apr 30, 2024I made this the night before Thanksgiving and it was perfect for a quick and easy breakfast.
Maegan Bauch
Jul 1, 2023My kids are picky eaters, but they all enjoyed this strata. It's a keeper!