Elegant Orzo with Wilted Spinach and Pine Nuts

Recipe View 8 mins Bring a large pot of salted water to a rolling boil. Add the orzo and cook according to package directions, about 8-10 minutes, or until al dente. (8-10 minutes)

Recipe View 2 mins Drain the orzo well and transfer it to a large mixing bowl. Set aside to cool slightly. (2 minutes)

Recipe View 2 mins In a large skillet, heat the olive oil and butter over medium-high heat until the butter is melted and the mixture is shimmering. (2 minutes)

Recipe View 0 mins Add the minced garlic, dried basil, and red pepper flakes to the skillet. Reduce the heat to medium and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic. (30 seconds)

Recipe View 3 mins Add the pine nuts to the skillet and cook, stirring frequently, until they are lightly toasted and golden brown. (3-5 minutes)

Recipe View 3 mins Add the baby spinach to the skillet. Cover and cook until the spinach is wilted, about 3-5 minutes. Stir occasionally to ensure even wilting. (3-5 minutes)

Recipe View 2 mins Pour the spinach mixture over the cooked orzo in the mixing bowl. Toss gently to combine, ensuring the orzo is well coated with the flavorful oil and spinach. (2 minutes)

Recipe View 2 mins Transfer the orzo mixture to serving plates. Drizzle with balsamic vinegar and sprinkle with crumbled feta cheese and chopped tomatoes. (2 minutes)

Recipe View Season with sea salt to taste, if needed. Serve immediately and enjoy!