For a richer chocolate flavor, try using dark cocoa powder. Feel free to experiment with different types of peanut butter, such as crunchy or natural. Store the cooled cookies in an airtight container at room temperature for up to 5 days. You can add chocolate chips or nuts to the dough for extra flavor and texture. For best results, make sure your butter is properly softened before creaming it with the sugars.
Eggless Chocolate Peanut Butter Cookies
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PREP TIME20 mins
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COOK TIME11 mins
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TOTAL TIME31 mins
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SERVING24 People
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VIEWS334
Indulge in the delightful experience of our Eggless Chocolate Peanut Butter Cookies! These delectable treats offer a rich, fudgy texture with a satisfyingly chewy center, perfectly balancing the sweetness of chocolate and the nutty goodness of peanut butter. A delightful surprise for those avoiding eggs!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium157 mg
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Sugar10 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside. (3 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the vanilla extract and cocoa powder until well combined. (2 minutes)
05 Step
Recipe View Add the peanut butter and mix until smooth. (2 minutes)
06 Step
Recipe View Gradually incorporate the sifted dry ingredients into the wet ingredients, mixing until just combined. (5 minutes)
07 Step
Recipe View Pour in the milk and stir until the dough is uniformly mixed. Be careful not to overmix. (2 minutes)
08 Step
Recipe View Drop rounded teaspoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)
09 Step
Recipe View Bake in the preheated oven for 11-13 minutes, or until the edges are lightly browned and the centers are set. For a crispier cookie, bake for an additional minute or two. (11-15 minutes)
10 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Kaela Howe
Mar 8, 2025My kids loved these. I will definitely make these again!
Norval Boehm
Jun 21, 2024I tried adding chocolate chips and it was even better!
Kaitlin Kovacek
Jan 25, 2024The recipe was easy to follow, even for a novice baker like me. The cookies were a hit at my office!
Maybelle Roob
Nov 12, 2023So easy to make and the taste is perfect!
Keshaun Carter
May 7, 2023These cookies are amazing! I can't believe they are eggless!