For a richer flavor, consider using Gruyere or Monterey Jack cheese in addition to or instead of Cheddar. To add a touch of spice, sprinkle a pinch of red pepper flakes into the egg mixture. Ensure the spinach is thoroughly drained to prevent a soggy casserole. This casserole can be assembled ahead of time and stored in the refrigerator, unbaked, for up to 24 hours. Add an extra 10-15 minutes to the baking time if baking from cold.
Egg and Spinach Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS370
Delight in this comforting and wholesome casserole, a symphony of creamy cottage cheese, vibrant spinach, and fluffy eggs baked to golden perfection. Perfect for a weekend brunch or a light yet satisfying supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol158 mg
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Fiber1 g
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Protein18 g
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Saturated Fat15 g
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Sodium530 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, whisk together the eggs, chopped onion, and flour until the flour is fully incorporated and the mixture is smooth. (5 minutes)
03 Step
Recipe View 5 mins Gently fold in the thawed and drained spinach, cottage cheese, shredded Cheddar cheese, and melted butter. Season generously with salt and pepper to your liking. Ensure all ingredients are evenly distributed. (10 minutes)
04 Step
Recipe View 2 mins Pour the mixture into the prepared baking dish, spreading it evenly. (2 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven for approximately 45 minutes, or until the casserole is puffed, golden brown, and set in the center. A toothpick inserted into the center should come out clean. (45 minutes)
06 Step
Recipe View Let the casserole cool slightly before slicing and serving. (10 minutes)
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Aric Satterfield
Jun 12, 2025I found it a little bland, so I added some garlic powder and it made a big difference.
Guillermo Daniel
Jan 1, 2025I added some chopped ham to mine, and it was delicious!
Reginald Muller
Jul 27, 2024My kids even ate it! That's a win in my book.
Manuela Waelchi
Jun 21, 2024Next time, I might try using different cheeses to experiment with the flavor profile.
Keely Hauck
Mar 6, 2024This was a hit at our brunch! Everyone loved the cheesy flavor.
Jody Bogisich
Jan 29, 2024Super easy to make, and a great way to use up leftover spinach.
August Schuster
Sep 15, 2023The tip about draining the spinach really helped. Mine came out perfectly.