For a richer flavor, try using vegetable broth instead of bouillon. Feel free to add other vegetables like mushrooms or carrots. If you don't have stale bread, you can toast fresh bread cubes in a low oven until they are dried out. Adjust the herbs to your liking.
Gilbert Mayer
Jun 28, 2025I added some sautéed mushrooms and it was amazing!
Alda Jacobson
Jun 22, 2025So easy to make and a great way to use up old bread.
Russell Runolfsdottir
Jun 13, 2025The herbs make this stuffing so flavorful. Will definitely make again.
Elinor Mueller
Jun 13, 2025This recipe is a lifesaver! My vegetarian daughter finally has a stuffing she loves.