For extra flavor, add a dash of cinnamon or nutmeg to the batter. If you don't have almond flour, you can use a gluten-free all-purpose blend. Make sure your banana is very ripe for the best sweetness and flavor. Overmixing the batter will result in tough pancakes, so be gentle! For a richer flavor, brown the melted coconut oil slightly before adding it to the batter. Watch carefully so it doesn't burn! Pancakes can be stored in the fridge for up to 2 days, or in the freezer for up to 2 months. Reheat in the toaster or microwave.
Easy Vegan Banana Pancakes
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS24
Wake up to a stack of fluffy, golden-brown vegan banana pancakes! This simple recipe transforms ripe bananas into a delightful breakfast treat, perfect for a cozy weekend brunch or a quick weekday indulgence. Served with a drizzle of pure maple syrup and a handful of fresh berries, it's a guaranteed morning mood booster.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Fiber8 g
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Protein14 g
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Saturated Fat5 g
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Sodium1581 mg
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Sugar18 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large mixing bowl, whisk together the almond flour, baking powder, sugar, and salt until well combined. (2 minutes)
02
StepAdd the mashed banana, almond milk, and melted coconut oil to the dry ingredients. Stir until just combined; be careful not to overmix. A few lumps are okay. (3 minutes)
03
StepHeat a lightly oiled griddle or non-stick pan over medium heat. You can test if the pan is hot enough by flicking a few drops of water onto the surface; they should sizzle and evaporate quickly. (5 minutes)
04
StepPour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)
05
StepCook for 3-4 minutes, or until bubbles start to form on the surface and the edges appear set. (4 minutes)
06
StepCarefully flip the pancakes and cook for another 2-3 minutes, or until golden brown on the bottom. (3 minutes)
07
StepRepeat with the remaining batter, adding more oil to the griddle as needed. (10 minutes)
08
StepServe immediately with your favorite toppings, such as maple syrup, fresh berries, sliced bananas, chopped nuts, or a dusting of powdered sugar.
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RECIPE REVIEWS
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Benton Jacobs
Jun 22, 2025The recipe is great as is, but I like to add a little vanilla extract for extra flavor.
Karianne Mcclure
Jun 18, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Friedrich Franeckizieme
May 30, 2025These are the best vegan pancakes I've ever had! They're so fluffy and delicious.
Elda Heller
May 26, 2025These pancakes are so easy to make and taste amazing! My kids love them, even though they're vegan.
Desiree Hermann
Apr 27, 2025I substituted oat milk for almond milk and it worked perfectly. Great recipe!
Stanley Ward
Mar 30, 2025I've made these several times and they always turn out perfect. The almond flour gives them a lovely texture.