Easy Vanilla Cookie

Easy Vanilla Cookie
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    39

Transform a simple cake mix into delightful, melt-in-your-mouth vanilla cookies with a warm cinnamon-sugar coating. These easy-to-make treats are perfect for any occasion and sure to impress!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    294 mg
  • Sugar
    25 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, combine the yellow cake mix, egg, and thawed whipped topping. Stir until a soft dough forms. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a small bowl, mix together the ground cinnamon and granulated sugar. (2 minutes)

Image Step 04
04 Step

Recipe View 10 mins Roll the dough into walnut-sized balls. (10 minutes)

Image Step 05
05 Step

Recipe View 5 mins Roll each ball in the cinnamon-sugar mixture, ensuring they are evenly coated. (5 minutes)

Image Step 06
06 Step

Recipe View 3 mins Place the coated dough balls on an ungreased cookie sheet, spacing them about 1 to 2 inches apart. (3 minutes)

Image Step 07
07 Step

Recipe View 15 mins Bake for 12 to 15 minutes in the preheated oven, or until the cookies are golden brown. (15 minutes)

Image Step 08
08 Step

Recipe View 10 mins Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)

For a richer flavor, use a high-quality vanilla extract in the dough.
Don't overbake the cookies, as they will become dry. They should be soft and slightly chewy.
These cookies are best enjoyed fresh, but can be stored in an airtight container for up to 3 days.
Experiment with different spices, such as nutmeg or cardamom, in the cinnamon-sugar mixture.

Karine Bauch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Lillian Corwin

    I followed the recipe exactly and the cookies were perfect. They were soft, chewy, and not too sweet.

  • Valerie Abbott

    I was skeptical about using cake mix, but these turned out fantastic. A perfect last-minute treat!

  • Chester Durgan

    These cookies were so easy to make and tasted amazing! My kids loved them.

  • Gladys Lebsack

    The cinnamon-sugar coating is the perfect touch. I added a little nutmeg and it was delicious.

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