For a deeper flavor, try using bone-in, skin-on chicken thighs. You may need to increase the cooking time slightly. If you don't have an oven-safe skillet, you can transfer the mixture to a baking dish before baking. A splash of white wine added with the chicken broth enhances the dish with a subtle acidity. Feel free to substitute other vegetables like zucchini, bell peppers, or spinach based on your preference and what's in season.
Lempi Klocko
Jun 21, 2025This recipe is a weeknight winner! So easy and flavorful.
Darwin Runolfsdottir
May 27, 2025Next time I will try it with quinoa, because I didn't have farro on hand.
Juliana Gottlieb
May 18, 2025The farro adds a lovely texture. My family loved it!
Eugene Bode
May 4, 2025I added some sun-dried tomatoes for extra flavor and it was amazing!