For an extra layer of flavor, try grilling the red onion before chopping and adding it to the salad. If you don't have dill pickle relish on hand, finely chopped dill pickles work well as a substitute. Feel free to add other fresh herbs like chives or tarragon for a more complex flavor profile. This potato salad can be made a day in advance, making it a perfect dish for potlucks and gatherings.
Half-Red Half-Sweet Potato Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 30 mins
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SERVING12 People
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VIEWS52
A delightful twist on classic potato salad, this vibrant dish balances the earthy sweetness of sweet potatoes with the firm texture of red potatoes, all brought together by a tangy, herbaceous dressing. Perfect as a side for barbecues or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol5 mg
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Fiber5 g
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Protein4 g
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Saturated Fat2 g
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Sodium153 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Bring a large pot of salted water to a rolling boil. Add the cubed red and sweet potatoes. Cook until they are tender when pierced with a fork but still hold their shape, approximately 15 minutes.
02 Step
Recipe View 5 mins Drain the potatoes thoroughly and allow them to cool slightly. (5 minutes)
03 Step
Recipe View 2 mins In a large bowl, whisk together the white wine vinegar, olive oil, minced garlic, and dill pickle relish. Add the chopped red onion.
04 Step
Recipe View 8 mins Gently fold in the slightly cooled potatoes, ensuring they are evenly coated with the vinegar mixture. (2 minutes)
05 Step
Recipe View In a separate bowl, whisk together the mayonnaise, black pepper, sour cream, and chopped parsley until smooth and creamy.
06 Step
Recipe View Pour the mayonnaise mixture over the potatoes and gently fold until everything is well combined. Be careful not to mash the potatoes.
07 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours to allow the flavors to meld together. This step is crucial for the best taste.
08 Step
Recipe View Before serving, give the potato salad a gentle stir. Taste and adjust seasonings as needed. Add more salt, pepper, or fresh parsley to taste.
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RECIPE REVIEWS
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Luella Satterfield
Jun 23, 2025The 8-hour chill time really makes a difference. The flavors are so much more developed.
Salvatore Funk
Jun 16, 2025I loved the addition of dill pickle relish – it gave it a unique and tangy kick!
Cheyenne Keeling
Nov 23, 2024This recipe is a game-changer! The sweet and savory combo is addictive.
Neal Turner
Nov 8, 2024Easy to follow and delicious! I'll definitely be making this again.