For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sweet and sour sauce for a subtle kick. If you prefer a thicker sauce, mix an additional teaspoon of cornstarch with 2 tablespoons of cold water and stir into the dish during the last few minutes of cooking. Serve over steamed rice or noodles for a complete and satisfying meal. Garnish with chopped green onions or sesame seeds for a pop of color and added texture.
Easy Sweet and Sour Pork
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING4 People
-
VIEWS254
Embark on a culinary adventure with this vibrant Sweet and Sour Pork! Tender pork cubes mingle with crisp vegetables and juicy pineapple, all bathed in a luscious sweet and sour glaze. A delightful symphony of flavors and textures that's both easy to create and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Cholesterol54 mg
-
Fiber3 g
-
Protein20 g
-
Saturated Fat5 g
-
Sodium670 mg
-
Sugar26 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a small bowl, create a slurry by blending cornstarch and soy sauce. (2 minutes)
02 Step
Recipe View 3 mins Add the pork cubes to the slurry and ensure they are thoroughly coated, allowing the marinade to cling to every piece. (3 minutes)
03 Step
Recipe View 8 mins In a Dutch oven or large skillet, heat vegetable oil over medium-high heat until shimmering. Add the marinated pork and brown on all sides to seal in the juices. (8 minutes)
04 Step
Recipe View 20 mins Pour in 1/4 cup of water, cover the skillet, and reduce heat to a simmer. Allow the pork to cook for 20 minutes, stirring occasionally to prevent sticking. (20 minutes)
05 Step
Recipe View 5 mins Add the sliced carrots, chunked onion, bell pepper, and sweet & sour sauce to the skillet with the pork. (5 minutes)
06 Step
Recipe View 10 mins Cover and continue to simmer for another 10 minutes, stirring frequently to ensure the vegetables cook evenly and absorb the flavorful sauce. (10 minutes)
07 Step
Recipe View 2 mins Gently fold in the drained pineapple chunks. Cook and stir for just a minute or two, until the pineapple is heated through and the dish is fragrant. Be careful not to overcook the pineapple, as it can become mushy. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Alda Mills
Nov 24, 2024I added some broccoli florets along with the other vegetables, and it was a great addition!
Brisa Shields
Feb 22, 2024The sauce was a little too sweet for my taste, so I added a splash of rice vinegar to balance it out. Delicious!
Margaretta Keeling
Aug 12, 2023This recipe is so easy to follow! My family loves it, and it's become a weeknight staple.