Easy Spinach Casserole

Easy Spinach Casserole
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    114

A comforting classic reimagined! This Easy Spinach Casserole elevates the humble spinach to new heights with a creamy, cheesy base and a perfectly crisp, golden-brown topping. A delightful side dish or vegetarian main course, ready in under an hour!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    41 mg
  • Fiber
    4 g
  • Protein
    9 g
  • Saturated Fat
    9 g
  • Sodium
    685 mg
  • Sugar
    2 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Thaw the spinach completely. Place the thawed spinach in a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible. This prevents a watery casserole. Soften the cream cheese to room temperature for easier mixing. (15 minutes)

Image Step 03
03 Step

Recipe View In a large mixing bowl, combine the squeezed spinach, softened cream cheese, and seasoning salt. Mix thoroughly until well combined and creamy. (5 minutes)

Image Step 04
04 Step

Recipe View Spoon the spinach mixture into a 2-quart casserole dish, spreading it evenly. (2 minutes)

Image Step 05
05 Step

Recipe View Sprinkle the seasoned bread crumbs evenly over the top of the spinach mixture. (1 minute)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 20 minutes, or until the casserole is heated through and the bread crumbs are golden brown and crispy. (20 minutes)

Image Step 07
07 Step

Recipe View Let stand for a few minutes before serving. (2 minutes)

For a richer flavor, try adding 1/4 cup of grated Parmesan cheese to the spinach mixture.
To add a savory note, sauté 1/4 cup of finely chopped onion or shallots in a little butter before adding it to the spinach mixture.
If you don't have seasoned bread crumbs, you can use plain bread crumbs and add a pinch of garlic powder, onion powder, and dried herbs like thyme or oregano.
Feel free to experiment with different types of cheese! Gruyere, mozzarella, or cheddar would all be delicious additions.

Kristy Welch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 38 Ratings)
Total Reviews: (4)
  • Lucious Stehr

    This was so easy to make and everyone loved it! I added some garlic powder and it was a hit.

  • Bailey Will

    I've made this several times now and it's always a crowd-pleaser. It's a great side dish for potlucks.

  • Darwin Turner

    Great recipe! I used gluten-free bread crumbs and it worked perfectly.

  • Kade Kessler

    I usually don't like spinach casseroles, but this one was actually really good! The cream cheese makes it so creamy and delicious.

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