Easy Spinach Casserole
A comforting classic reimagined! This Easy Spinach Casserole elevates the humble spinach to new heights with a creamy, cheesy base and a perfectly crisp, golden-brown topping. A delightful side dish or vegetarian main course, ready in under an hour!
Nutrition
-
Carbohydrate
19 g
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Cholesterol
41 mg
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Fiber
4 g
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Protein
9 g
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Saturated Fat
9 g
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Sodium
685 mg
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Sugar
2 g
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Fat
15 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
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Thaw the spinach completely. Place the thawed spinach in a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible. This prevents a watery casserole. Soften the cream cheese to room temperature for easier mixing. (15 minutes)
03 Step
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In a large mixing bowl, combine the squeezed spinach, softened cream cheese, and seasoning salt. Mix thoroughly until well combined and creamy. (5 minutes)
04 Step
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Spoon the spinach mixture into a 2-quart casserole dish, spreading it evenly. (2 minutes)
05 Step
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Sprinkle the seasoned bread crumbs evenly over the top of the spinach mixture. (1 minute)
06 Step
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Bake in the preheated oven for 20 minutes, or until the casserole is heated through and the bread crumbs are golden brown and crispy. (20 minutes)
07 Step
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Let stand for a few minutes before serving. (2 minutes)
For a richer flavor, try adding 1/4 cup of grated Parmesan cheese to the spinach mixture.
To add a savory note, sauté 1/4 cup of finely chopped onion or shallots in a little butter before adding it to the spinach mixture.
If you don't have seasoned bread crumbs, you can use plain bread crumbs and add a pinch of garlic powder, onion powder, and dried herbs like thyme or oregano.
Feel free to experiment with different types of cheese! Gruyere, mozzarella, or cheddar would all be delicious additions.
RECIPE REVIEWS
Avarage Rating:
4.0/ 5 ( 38 Ratings)
Total Reviews: (4)
Lucious Stehr
May 9, 2025This was so easy to make and everyone loved it! I added some garlic powder and it was a hit.
Bailey Will
Jan 6, 2025I've made this several times now and it's always a crowd-pleaser. It's a great side dish for potlucks.
Darwin Turner
Nov 15, 2024Great recipe! I used gluten-free bread crumbs and it worked perfectly.
Kade Kessler
Apr 23, 2024I usually don't like spinach casseroles, but this one was actually really good! The cream cheese makes it so creamy and delicious.