For a richer flavor, consider searing the beef tips in a hot pan with a little oil before adding them to the slow cooker. This adds depth and color to the dish. If you prefer a thinner sauce, add a splash of beef broth or milk towards the end of the cooking time. This stroganoff is also delicious served over mashed potatoes or rice. To elevate the dish, saute the mushrooms and onions in butter before adding them to the slow cooker for a deeper, more complex flavor.
Easy Slow Cooker Stroganoff
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PREP TIME15 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 15 mins
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SERVING6 People
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VIEWS132
A simplified take on the classic comfort food, this slow cooker stroganoff delivers the rich, savory flavors of beef stroganoff without the fuss. Tender beef tips meld with a creamy mushroom sauce, creating a hearty and satisfying meal perfect for busy weeknights. Serve over egg noodles or crusty bread for a truly comforting experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol170 mg
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Fiber2 g
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Protein48 g
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Saturated Fat17 g
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Sodium857 mg
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Sugar3 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a slow cooker, combine cream of mushroom soup, sliced fresh mushrooms, butter, and chopped onion; then add beef tips. (Prep time: 10 minutes)
02 Step
Recipe View 8 hrs Cook on Low for 8 hours, allowing the beef to become incredibly tender and the flavors to meld beautifully. (Cook time: 8 hours)
03 Step
Recipe View 5 mins Approximately 30 minutes before serving, bring a large pot of lightly salted water to a boil. (Prep time: 5 minutes)
04 Step
Recipe View Cook egg noodles in the boiling water, stirring occasionally, until cooked through but still firm to the bite, about 5 minutes. Drain well. (Cook time: 5 minutes)
05 Step
Recipe View Serve the succulent beef tips and creamy sauce over the cooked egg noodles immediately. Garnish with fresh parsley or a dollop of sour cream, if desired.
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RECIPE REVIEWS
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Lexi Torphy
May 19, 2025This recipe is a lifesaver! So easy and the family loved it. I seared the beef first as suggested and it made a big difference.
Jed Wunsch
Oct 30, 2024I added a splash of sherry at the end and it was incredible! Thanks for the great recipe.
Lina Krajcik
Jun 25, 2024I was skeptical about using cream of mushroom soup, but it turned out amazing! Will definitely make again.
Arthur Wintheiser
May 10, 2024My kids are picky eaters but they devoured this. I served it over buttered egg noodles and it was a hit!