For a richer flavor, brown the chicken pieces in a skillet before adding them to the slow cooker. This will add an extra layer of complexity to the dish. Adjust the amount of jalapeño pepper to suit your desired level of spiciness. You can also add a pinch of cayenne pepper for extra heat. If you don't have fresh ginger on hand, you can substitute 1 teaspoon of ground ginger. For a vegetarian version, replace the chicken with cubed paneer cheese or chickpeas. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Candice Adams
May 23, 2025I love that this recipe uses ingredients I usually have on hand. It's a great way to use up leftover chicken.
Tate Rohan
May 21, 2025The perfect weeknight meal. I added a pinch of cayenne pepper for a little extra heat.
Shawn Stoltenberg
Feb 18, 2025I doubled the recipe for a large gathering and it was a huge hit. Everyone raved about it!
Katarina Dietrich
Aug 21, 2024I was skeptical about making Tikka Masala in a slow cooker, but this recipe exceeded my expectations. So easy and flavorful!
Eve Will
Aug 5, 2024So simple and delicious. I followed the recipe exactly and it was perfect. Thank you!
Ned Reichert
Jun 27, 2024I've tried many Tikka Masala recipes, and this one is by far the easiest and most flavorful.
Rylee Weber
Jun 1, 2024My go-to Tikka Masala recipe! I've made it countless times and it always turns out amazing.
Hildegard Dibbert
Oct 14, 2023This recipe is a lifesaver! I prepped it in the morning and came home to a delicious, fragrant dinner. My family loved it!