For extra crispy wings, place them under the broiler for the last few minutes of cooking, watching carefully to prevent burning. Consider adding a pinch of red pepper flakes to the marinade for a hint of spice. Serve these wings with a side of steamed rice and your favorite vegetables for a complete meal.
Peter Gerlach
Jun 14, 2025My family devoured these! I added a little ginger to the marinade, and it was delicious.
Destinee Steuber
May 29, 2025These wings were a huge hit at my party! Everyone loved the flavor.
Kristy Jones
May 26, 2025The marinade is so easy to throw together. I marinated them overnight, and they were incredibly flavorful.
Ardella Bogisich
May 22, 2025I was skeptical about baking them, but they came out perfectly crispy. Will definitely make again!