Easy Paradise Smoothie

Easy Paradise Smoothie
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    12

Escape to a tropical oasis with this lusciously creamy and intensely flavorful smoothie. A vibrant blend of pineapple, strawberries, and coconut cream creates a taste of paradise in every sip. Perfect as a refreshing treat or a delightful alcohol-free indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    82 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    15 g
  • Sodium
    58 mg
  • Sugar
    80 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine chilled pineapple (with juice), frozen strawberries, cream of coconut, and vanilla extract in a high-powered blender. (2 minutes)

02

Step
3 mins

Blend on high speed until completely smooth and creamy. If the smoothie is too thick, add a splash of pineapple juice or water to reach your desired consistency. (3 minutes)

03

Step
1 mins

Pour into glasses and serve immediately. Garnish with a fresh strawberry or pineapple wedge for an extra touch of paradise. (1 minute)

For an even thicker smoothie, freeze the pineapple chunks for at least 30 minutes before blending.
If you prefer a sweeter smoothie, add a tablespoon of honey or agave nectar to the blender.
This smoothie is best enjoyed immediately, but can be stored in the refrigerator for up to 24 hours. The texture may change slightly upon refrigeration.

Georgette Keebler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Shaylee Botsford

    I've been looking for a good non-alcoholic drink recipe, and this is it! So much better than sugary sodas.

  • Amya Kris

    This smoothie is amazing! It's so easy to make and tastes like a vacation in a glass.

  • Jocelyn Christiansen

    I made this for a brunch party and it was a huge hit! Everyone loved the tropical flavors.

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