For a richer flavor, try browning the onion rings in the skillet before topping the patties. Adding a splash of red wine to the mushroom soup mixture elevates the sauce's depth. Serve over mashed potatoes or egg noodles to soak up the delicious sauce. If you don't have dried minced onion, you can use 1/4 cup of finely chopped fresh onion instead. Feel free to customize the recipe by adding sliced mushrooms, bell peppers, or other vegetables to the baking dish.
Easy Salisbury Steak
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS132
A heartwarming classic, Salisbury Steak brings together savory beef patties smothered in a creamy mushroom sauce, crowned with sweet, caramelized onion rings. This recipe transforms simple ingredients into a comforting and flavorful meal, perfect for a family dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol81 mg
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Fiber1 g
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Protein18 g
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Saturated Fat5 g
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Sodium710 mg
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Sugar6 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently mix together the ground beef, rolled oats, beaten egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper until just combined. Be careful not to overmix. Shape the mixture into 6 oval-shaped patties. (10 minutes)
03 Step
Recipe View Heat a large skillet over medium heat. Cook the patties in the hot skillet until browned on both sides, about 2 minutes per side. Transfer the browned patties to a baking dish. (15 minutes)
04 Step
Recipe View Top the patties with the sliced onion rings, arranging them evenly over the beef. (3 minutes)
05 Step
Recipe View In a separate bowl, whisk together the condensed cream of mushroom soup and milk until smooth. Pour the mixture evenly over the patties and onion rings in the baking dish. Cover the baking dish tightly with aluminum foil. (5 minutes)
06 Step
Recipe View Bake in the preheated oven until the patties are firm, hot, and cooked through, about 45 minutes. An instant-read thermometer inserted into the center of a patty should read 160 degrees F (70 degrees C). Let stand for 5 minutes before serving. (50 minutes)
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Roosevelt Watsica
Jul 12, 2024This recipe is a lifesaver on busy weeknights! My kids absolutely love it.
Aurelio Bayer
May 2, 2024The onion rings on top are a brilliant touch. They add a lovely sweetness to the dish.
Kris Thiel
Apr 19, 2024I used ground turkey instead of beef, and it still tasted amazing!
Lawson Kirlingoyette
Apr 3, 2024I added some sautéed mushrooms and a little garlic to the sauce, and it was incredible!
August Denesik
Feb 24, 2024So easy to make and the Salisbury steak came out perfectly!