Easy Ramen Peanut Pasta

Easy Ramen Peanut Pasta
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    24

Transform humble ramen noodles into a vibrant and flavorful Asian-inspired delight! This recipe uses pantry staples to create a quick, satisfying, and unexpectedly delicious meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    63 g
  • Fiber
    4 g
  • Protein
    14 g
  • Saturated Fat
    12 g
  • Sodium
    2224 mg
  • Sugar
    8 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, whisk together the peanut butter, vegetable oil, rice vinegar, soy sauce, minced garlic, sugar, and cayenne pepper until smooth and well combined. (5 minutes)

02

Step
5 mins

Bring a pot of water to a rolling boil. Add the ramen noodles and cook until tender but still firm to the bite, about 3 minutes. Drain the noodles thoroughly and transfer them to a large bowl. (5 minutes)

03

Step
2 mins

Pour the peanut butter sauce over the cooked ramen noodles and toss gently to coat every strand. (2 minutes)

04

Step
1 mins

Add the julienned cucumber and sliced green onion to the noodle mixture. Toss to combine. (1 minute)

05

Step
1 mins

Garnish generously with chopped fresh cilantro and chopped salted peanuts before serving. (1 minute)

For a spicier kick, add more cayenne pepper or a dash of sriracha to the sauce.
If the peanut butter sauce is too thick, thin it out with a tablespoon or two of warm water until it reaches your desired consistency.
Feel free to add other vegetables like shredded carrots, bean sprouts, or bell peppers for added crunch and nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Jane Maggio

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Garfield Dickinson

    Super easy to make and really flavorful. Perfect for a quick lunch or dinner.

  • Rodrigo Schaden

    I added some shredded chicken for extra protein and it was delicious!

  • Ashton Powlowski

    This recipe is a lifesaver! I always have these ingredients on hand and it's so much better than just plain ramen.

  • Osvaldo Fisher

    The sauce is amazing! I've used it on other types of noodles too.

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