For extra flavor, consider adding a sprinkle of dried oregano or Italian seasoning before baking. Feel free to substitute other toppings like cooked sausage, mushrooms, or bell peppers to customize your pizza muffins. Store leftover pizza muffins in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Easy Pepperoni Pizza Muffins
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS249
These pepperoni pizza muffins are a delightful snack or a fun appetizer. Each bite is packed with the classic flavors of pizza, conveniently baked into a muffin shape. Ready in under 30 minutes!
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol7 mg
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Fiber0 g
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Protein4 g
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Saturated Fat2 g
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Sodium439 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). Generously coat a 10-cup muffin tin with cooking spray. (2 minutes)
02 Step
Recipe View Gently flatten each biscuit between your hands until it forms a small disc. Press each disc into the bottom and up the sides of a muffin cup, creating a small well. Allow the dough to settle and slightly rise. (5 minutes)
03 Step
Recipe View Spoon 1 tablespoon of pizza sauce into each muffin cup, followed by 1 slice of pepperoni and 1 tablespoon of shredded mozzarella cheese. (5 minutes)
04 Step
Recipe View Bake in the preheated oven until the crust is golden brown and the cheese is melted and bubbly. (10 minutes).
05 Step
Recipe View Remove the pizza muffins from the tin and let them cool on a wire rack before serving. (5 minutes)
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RECIPE REVIEWS
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Arnold Rodriguez
Jun 29, 2025My kids absolutely loved these! They were so easy to make and perfect for a quick weeknight dinner.
Abbie Mraz
Mar 10, 2025These are so much better than store-bought pizza rolls!
Alycia Nader
Jan 30, 2025I added some diced bell peppers and onions to mine, and they were delicious!
Dixie Green
Dec 30, 2024The sauce and cheese bubbled over a bit during baking. I recommend using a baking sheet under the muffin tin to catch any drips.
Royal Kovacek
Dec 10, 2024I used a gluten-free biscuit dough and they turned out great!
Vinnie Abbott
Aug 1, 2024These are great for parties! I made a big batch and they were gone in minutes.
Gerda Rath
Jun 7, 2024I followed the recipe and the muffins stuck to the pan even with cooking spray. Next time, I'll use muffin liners.