For an enhanced flavor profile, consider adding a splash of soy sauce or a dash of red pepper flakes to the honey garlic sauce. Ensure the chicken is fully cooked by checking the internal temperature with a meat thermometer. This guarantees both safety and optimal texture. Serve this dish with a side of steamed rice or roasted vegetables for a complete and satisfying meal.
Honey Garlic Chicken with Rosemary
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS803
Experience the exquisite dance of sweet and savory with our Honey Garlic Chicken with Rosemary. Each bite unveils a symphony of flavors, where tender chicken thighs are enveloped in a luscious honey garlic glaze, perfectly complemented by the aromatic whisper of rosemary.
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol86 mg
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Fiber0 g
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Protein20 g
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Saturated Fat6 g
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Sodium134 mg
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Sugar24 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine. (2 minutes)
03 Step
Recipe View Stir in honey; bring to a gentle boil. Reduce heat to low. (3 minutes)
04 Step
Recipe View Dip each chicken thigh into the sauce, ensuring it's fully coated. (5 minutes)
05 Step
Recipe View Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken. (2 minutes)
06 Step
Recipe View Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). (30 minutes)
07 Step
Recipe View Remove from oven; immediately turn over chicken with tongs to coat the top with sauce. (2 minutes)
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Marilou Cronin
Apr 23, 2025My family couldn't get enough of this. Will definitely be making again.
Emma Crona
Apr 6, 2025Next time, I'll try adding some lemon juice to brighten up the flavors.
Michael Bayer
Nov 27, 2024I doubled the sauce because we love it so much!
Reilly Leannon
Sep 10, 2024Simple ingredients, amazing results!
Delphine Jacobson
Sep 5, 2024The chicken came out so tender and juicy!
Myah Vandervort
Nov 18, 2023I used bone-in, skin-on chicken thighs and it was even more flavorful.
Clifford Cummerata
Aug 2, 2023Be careful not to overcook the chicken, or it will become dry.
Eulalia Terry
Feb 14, 2023This recipe is a lifesaver! So easy and everyone loves it.
Angelica Waters
Nov 21, 2022I added a splash of soy sauce to the sauce for extra umami.