For a richer flavor, use dark chocolate for the top layer. Toast the coconut and walnuts for added depth of flavor. Ensure the base layer is firmly packed for a neat presentation. If you do not have hot chocolate mix, unsweetened cocoa powder works too. Add 1/4 cup sugar to compensate for sweetness For the filling, be sure to whip the cream cheese until it is nice and fluffy.
Easy Nanaimo Bars
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 25 mins
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SERVING16 People
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VIEWS21
Indulge in the classic Canadian treat with this easy-to-follow Nanaimo Bar recipe. Layers of chocolate, coconut, nuts, and creamy vanilla filling create a decadent dessert that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol35 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium188 mg
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Sugar28 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Base: Grease a 9x9-inch square pan. (5 minutes)
02
StepCombine Base Ingredients: In a saucepan over low heat, melt 1/2 cup butter. Stir in hot chocolate mix, vanilla extract, and beaten egg. (2 minutes)
03
StepThicken Mixture: Whisk continuously until the mixture thickens slightly, about 1 minute (do not boil). Remove from heat. (1 minute)
04
StepAdd Dry Ingredients: Stir in graham cracker crumbs, coconut, and walnuts. Mix well to combine. (3 minutes)
05
StepPress and Chill Base: Press the mixture firmly into the bottom of the prepared pan. Chill in the refrigerator for at least 1 hour. (1 hour)
06
StepPrepare Filling: In a mixing bowl, beat softened cream cheese with an electric mixer until smooth and fluffy. (3 minutes)
07
StepCombine Filling Ingredients: Beat in milk, vanilla pudding mix, and confectioners' sugar until the mixture is creamy and spreadable. Add more milk, 1/2 teaspoon at a time, if needed to achieve desired consistency. (5 minutes)
08
StepSpread and Chill Filling: Spread the filling evenly over the chilled crust. Return to the refrigerator to chill until firm, about 1 hour. (1 hour)
09
StepPrepare Chocolate Topping: Melt milk chocolate and 1 tablespoon of butter in a saucepan over very low heat, stirring constantly until smooth. (5 minutes)
10
StepSpread and Chill Topping: Spread the melted chocolate evenly over the vanilla layer. Refrigerate for at least 30 minutes, or until the topping is firm but not hard. (30 minutes)
11
StepCut and Serve: Cut into bars and return to the refrigerator to chill completely, about 30 minutes. Serve cold. (30 minutes)
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Eldred Blick
Jul 1, 2025Great recipe, I have made this so many times!
Noelia Runolfsdottir
Jun 26, 2025I've made Nanaimo bars before, but this recipe is by far the best. The filling is perfectly creamy!
Cleora Connelly
Jun 22, 2025A definite crowd-pleaser!
Felipe Dietrich
Apr 7, 2025This recipe is fantastic! My family loved it, and it was surprisingly easy to make.