Easy Microwave Cashew Brittle
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS48
Indulge in the irresistible crunch of homemade cashew brittle, crafted in minutes with your microwave. This simple recipe delivers a symphony of sweet and nutty flavors, perfect for satisfying your sweet tooth or gifting to loved ones.
Ingridients
Nutrition
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Carbohydrate34 g
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Cholesterol3 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium248 mg
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Sugar21 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Prepare your baking sheet: Lightly grease a baking sheet with the softened butter. (2 minutes)
Recipe View Microwave the base: In a large, microwave-safe bowl, combine the sugar and corn syrup. Microwave on high for 3 minutes and 30 seconds, stirring halfway through. (4 minutes)
Recipe View Incorporate the cashews: Add the chopped cashews to the sugar mixture and stir to coat. Microwave for another 3 minutes and 30 seconds, stirring once. (4 minutes)
Recipe View Add flavor and volume: Stir in the vanilla extract. Microwave for a final 1 minute and 45 seconds. (2 minutes)
Recipe View Create the brittle texture: Quickly stir in the baking soda until the mixture foams up. Immediately pour the mixture onto the prepared baking sheet, spreading it into an even layer. (2 minutes)
Recipe View Cool and break: Allow the brittle to cool completely at room temperature (approximately 30 minutes). Once hardened, break it into bite-sized pieces and store in an airtight container.
Ashlynn Mcglynn
May 31, 2025The only thing I changed was adding a pinch of sea salt at the end to balance the sweetness. It was delicious!
Jennie Kirlin
May 24, 2025I've made this brittle several times, and it always turns out perfectly. The microwave method is so convenient, and the taste is amazing!
Malcolm Sporer
Feb 16, 2025This recipe is a lifesaver! I needed a quick dessert for a last-minute gathering, and this cashew brittle was a huge hit.