Easy Lemon-Pepper Chicken Wings

Easy Lemon-Pepper Chicken Wings
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    361

Crispy, tangy, and utterly addictive, these lemon-pepper chicken wings are a guaranteed crowd-pleaser. Forget the takeout – this homemade version delivers the vibrant flavors you crave, perfect for game day or any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Cholesterol
    58 mg
  • Fiber
    0 g
  • Protein
    21 g
  • Saturated Fat
    17 g
  • Sodium
    409 mg
  • Sugar
    0 g
  • Fat
    123 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare your workstation: Gather all ingredients and ensure you have a clean, dry surface. (5 minutes)

Image Step 02
02 Step

Recipe View Heat the oil: In a deep-fryer or large, heavy-bottomed saucepan, heat the neutral oil to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)

Image Step 03
03 Step

Recipe View Prepare the lemon-pepper glaze: In a small bowl, combine the extra-virgin olive oil and lemon-pepper seasoning. Stir well to create a vibrant glaze. Set aside. (2 minutes)

Image Step 04
04 Step

Recipe View Fry the wings: Carefully add the chicken wings to the hot oil in batches, ensuring not to overcrowd the fryer. Fry until golden brown and cooked through, about 8-10 minutes. An instant-read thermometer inserted near the bone should register 165 degrees F (74 degrees C).

Image Step 05
05 Step

Recipe View Drain and glaze: Remove the fried wings from the oil and place them on a wire rack lined with paper towels to drain excess oil. (2 minutes)

Image Step 06
06 Step

Recipe View Toss and serve: While the wings are still hot, transfer them to a large bowl. Pour the lemon-pepper glaze over the wings and toss to coat evenly. (2 minutes)

Image Step 07
07 Step

Recipe View Serve immediately: Arrange the glazed wings on a platter and serve hot. Enjoy the explosion of lemon and pepper flavors!

For extra crispy wings, pat them dry with paper towels before frying.
Adjust the amount of lemon-pepper seasoning to your preference.
If you don't have a deep-fryer, you can bake the wings at 400 degrees F (200 degrees C) for 30-40 minutes, flipping halfway through.

Lawson Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 120 Ratings)
Total Reviews: (3)
  • Keyon Bechtelar

    So much better than takeout! I'll never buy lemon-pepper wings again.

  • Shawn Smitham

    These wings were a huge hit! The lemon-pepper flavor was spot-on.

  • Vince Bergnaum

    Easy to follow recipe and the wings turned out perfectly crispy.

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