For a deeper flavor, brown the butter slightly before adding the garlic. Watch closely to prevent burning. A squeeze of lemon zest adds an extra layer of brightness. Feel free to add a pinch of red pepper flakes for a touch of heat.
Easy Lemon and Garlic Broccoli
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS286
Bright green broccoli florets, kissed with lemon and infused with garlicky butter, offer a delightful side dish ready in minutes. This simple preparation elevates broccoli to something truly special.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol23 mg
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Fiber3 g
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Protein4 g
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Saturated Fat6 g
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Sodium100 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 mins In a large skillet, arrange broccoli florets in a single layer. In a small bowl, whisk together water and 2 teaspoons of fresh lemon juice; pour this mixture evenly over the broccoli. Cover the skillet tightly and steam over medium heat until the broccoli turns vibrant green and is tender-crisp, about 10-15 minutes.
02 Step
Recipe View 8 mins While the broccoli steams, melt butter in a small saucepan over medium-low heat. Add the minced garlic and salt to the melted butter. Reduce heat to low and gently sauté the garlic, stirring frequently, until it becomes fragrant and lightly golden brown, about 8 minutes. Be careful not to burn the garlic.
03 Step
Recipe View 2 mins Once the broccoli is cooked to your liking, drain any excess water from the skillet. Return the broccoli to the skillet. Drizzle the remaining 2 teaspoons of fresh lemon juice over the broccoli. Pour the garlic butter mixture over the broccoli and sprinkle with freshly ground black pepper. Toss gently to ensure all the florets are evenly coated with the flavorful butter.
04 Step
Recipe View Serve immediately as a vibrant and delicious side dish.
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Adalberto Welch
Oct 4, 2024I used ghee instead of butter and it was amazing!
Billie Cassin
Sep 9, 2024The garlic butter is what makes this dish. I've made it twice this week!
Edwina Ondricka
Dec 9, 2023This recipe is a lifesaver! So quick and easy, and my kids actually ate their broccoli!
Mateo Hirthe
Aug 12, 2023I added some toasted almonds for extra crunch. Delicious!