For an extra golden crust, brush the tops of the pies with a beaten egg before baking. Feel free to customize the filling with your favorite vegetables, such as peas, carrots, or potatoes. If you prefer, you can use leftover cooked chicken instead of canned chicken. Ensure the edges are well-sealed to prevent filling from leaking out during baking.
Easy Hand-Held Chicken Pot Pies
-
PREP TIME30 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING16 People
-
VIEWS130
These delightful mini hand pies, crafted with flaky biscuit dough and a savory chicken and vegetable filling, are the perfect handheld snack or appetizer for any occasion. A comforting classic, reimagined for easy enjoyment.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol29 mg
-
Fiber1 g
-
Protein15 g
-
Saturated Fat3 g
-
Sodium923 mg
-
Sugar5 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. (5 minutes)
02
StepPour mixed vegetables into a microwave-safe bowl. Add water. Heat in the microwave until warmed through, 1 to 3 minutes. Drain. (5 minutes)
03
StepSpray a skillet with cooking spray and heat over medium heat. Add onion and cook until soft, about 3 minutes. Add mixed vegetables, diced chicken, condensed soup, salt, and pepper. Cook and stir until filling is heated through, 3 to 5 minutes more. (10 minutes)
04
StepOpen biscuits and flatten each circle out with your fingertips. Place a portion of filling on one half of a circle and fold the other half over. Press edges with a fork to seal closed. Place mini pie carefully onto the prepared baking sheet. Repeat with remaining biscuits and filling. (20 minutes)
05
StepBake in the preheated oven until the outsides are golden, 30 to 35 minutes. (35 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Norbert Mraz
Jul 1, 2025These are great for meal prepping! I made a big batch and froze them for later.
Adriana Denesik
May 29, 2025My biscuits didn't puff up as much as I'd hoped. Maybe I flattened them too much? Still tasted great though!
Ford Predovic
Jul 3, 2024I used puff pastry instead of biscuit dough and they turned out fantastic! So flaky and delicious.
Elisa Mcdermott
Jun 17, 2024These were so easy to make and the kids loved them! Definitely a new weeknight staple.
Velva Walker
Jun 8, 2024I found that adding a little milk to the condensed soup made the filling a bit creamier.
Guy Wilkinson
Apr 8, 2024I added some shredded cheddar cheese to the filling and it was amazing!
Onie Jacobirice
Apr 3, 2024I made these for a party and they were a huge hit! Everyone raved about them.