For an extra layer of flavor, consider adding a splash of almond extract to the marzipan filling. The buns are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. The whipped cream is best added just before serving. Feel free to adjust the amount of cardamom to your preference. Some prefer a stronger cardamom flavor, while others prefer a more subtle hint.
Cielo Baumbach
Jun 9, 2025My Swedish grandmother would be proud! This recipe is authentic and delicious.
Daisy Crona
May 25, 2025I let the dough rise overnight in the fridge, and the buns were even more flavorful.
Connie Bahringer
Mar 31, 2025These semlor are amazing! My family loved them. The cardamom flavor is perfect, and the marzipan filling is so delicious.
Vaughn Ryan
Jan 24, 2025These are so good! I added a little almond extract to the whipped cream for extra flavor.
Carrie Pfeffer
Jan 18, 2025I've tried a few semla recipes, and this one is by far the best. The buns are so soft and fluffy, and the filling is just right.
Blanche Kuhnbotsford
Jan 11, 2025The dough was a little sticky, but I just added a bit more flour and it was fine. The end result was worth the effort!
Hayden Armstrong
Jan 1, 2025I was a bit intimidated to make these, but the instructions were very clear, and they turned out beautifully. Thank you!
Anastacio Kemmer
Nov 7, 2024This is a great recipe. I halved it to make a smaller batch, and it worked perfectly.