For an extra layer of flavor, consider adding a pinch of dried thyme or rosemary to the chicken and vegetable mixture. If you prefer a richer sauce, stir in a tablespoon of butter or cream cheese along with the soup. To prevent the crust from browning too quickly, cover the edges with foil during the last 15 minutes of baking.
4-Ingredient Chicken Pot Pie
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS1.8K
Indulge in the ultimate comfort food with this incredibly simple yet satisfying chicken pot pie. Using just four readily available ingredients, this recipe delivers a warm, savory, and deeply flavorful experience that's perfect for a quick weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol54 mg
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Fiber5 g
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Protein25 g
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Saturated Fat6 g
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Sodium570 mg
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Sugar5 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 15 mins In a large pot, gently simmer chicken breasts in water until cooked through, approximately 15 minutes. Dice the chicken into bite-sized pieces.
03 Step
Recipe View 5 mins Line a 9-inch pie plate with one of the pie crusts, ensuring it covers the bottom and sides.
04 Step
Recipe View 5 mins In a large bowl, combine the drained mixed vegetables, condensed cream of chicken soup, and diced chicken. Mix thoroughly to ensure all ingredients are well incorporated.
05 Step
Recipe View 2 mins Pour the chicken and vegetable mixture into the prepared pie crust. Top with the remaining pie crust, crimping the edges to seal. Cut several slits in the top crust to allow steam to escape.
06 Step
Recipe View 45 mins Bake in the preheated oven until the crust is beautifully golden brown, about 45 minutes.
07 Step
Recipe View 5 mins Allow to cool slightly before serving. Enjoy!
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Krista Macejkovic
Jan 12, 2025I used a pre-made pie crust to save even more time, and it worked great!
Vladimir Pfefferhoeger
Sep 10, 2024Simple, comforting, and satisfying. Just what I needed on a cold evening.
Kristin Johns
Jun 19, 2024This recipe is a lifesaver! So quick and easy, and my family loves it!
Rosina Mclaughlin
May 16, 2024I was skeptical about using canned soup, but this pot pie turned out delicious!
Tom Hegmannmann
Apr 20, 2024My kids are picky eaters, but they devoured this pot pie!
Jaydon Harvey
Oct 5, 2022I added some shredded cheddar cheese to the filling, and it was amazing!
Joe Schaden
May 10, 2022The crust was perfectly flaky, and the filling was so flavorful. Will definitely make again!
Jeremy Conroy
Mar 7, 2022I appreciate how customizable this recipe is. I can easily swap out the vegetables or soup based on what I have on hand.