Easy Green Beans with Cream Cheese

Easy Green Beans with Cream Cheese
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    28

Transform humble green beans into a velvety, comforting side dish with this unbelievably easy recipe. The cream cheese adds a subtle tang and richness that elevates the simple flavors to new heights. Perfect for a quick weeknight meal or a holiday gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    23 mg
  • Fiber
    5 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    633 mg
  • Sugar
    2 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Drain most of the liquid from the canned green beans, leaving a small amount of moisture to prevent sticking. Transfer the beans to a saucepan. (2 minutes)

02

Step
10 mins

Place the saucepan over medium heat. Bring the green beans to a gentle simmer, then reduce the heat to low and cook for 10 minutes, allowing the beans to warm through. (10 minutes)

03

Step
5 mins

Add the butter and softened cream cheese to the saucepan. Stir gently until both are completely melted and evenly incorporated, creating a creamy sauce that coats the green beans. (3-5 minutes)

04

Step
1 mins

Season generously with salt and freshly cracked black pepper to taste. Stir well to combine. Serve immediately and enjoy!

For a richer flavor, use salted butter.
Try adding a pinch of garlic powder or onion powder for extra depth.
Freshly grated Parmesan cheese can be sprinkled over the top for added flavor and texture.
If you prefer a smoother sauce, you can use an immersion blender to lightly puree the green beans and cream cheese mixture.

Cletus Rempel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 9 Ratings)
Total Reviews: (6)
  • Lonny Emard

    So simple, yet so delicious. This has become a staple in our house.

  • Marguerite Von

    My kids actually ate their green beans! This recipe is a lifesaver.

  • Walton Bogisich

    A great side dish for a weeknight meal.

  • Jimmy Berge

    I added a little garlic powder, and it was amazing!

  • Kamren Cassin

    I used fresh green beans and it was even better!

  • Stone Cruickshank

    I was skeptical, but these were surprisingly good! A quick and easy way to make canned green beans more appealing.

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