For a richer flavor, use salted butter. Try adding a pinch of garlic powder or onion powder for extra depth. Freshly grated Parmesan cheese can be sprinkled over the top for added flavor and texture. If you prefer a smoother sauce, you can use an immersion blender to lightly puree the green beans and cream cheese mixture.
Lonny Emard
May 7, 2025So simple, yet so delicious. This has become a staple in our house.
Marguerite Von
Apr 25, 2025My kids actually ate their green beans! This recipe is a lifesaver.
Walton Bogisich
Apr 18, 2025A great side dish for a weeknight meal.
Jimmy Berge
Mar 28, 2025I added a little garlic powder, and it was amazing!
Kamren Cassin
Mar 14, 2025I used fresh green beans and it was even better!
Stone Cruickshank
Feb 17, 2025I was skeptical, but these were surprisingly good! A quick and easy way to make canned green beans more appealing.