For a richer flavor, use a combination of ground beef and ground pork. To prevent sticking, lightly grease the baking sheet or use parchment paper. These meatballs can be frozen for up to 3 months. Allow to cool completely before freezing in an airtight container. For a delicious variation, simmer the baked meatballs in your favorite marinara sauce before serving.
Italian Baked Meatballs
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS625
Embark on a culinary journey to Italy with these delectable baked meatballs. Perfectly tender and bursting with savory flavors, they're an ideal addition to pasta dishes, sandwiches, or enjoyed as a satisfying appetizer. Prepare a batch, freeze for future use, and savor the taste of homemade goodness anytime.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol135 mg
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Fiber1 g
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Protein24 g
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Saturated Fat8 g
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Sodium612 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, combine bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder. (2 minutes)
03 Step
Recipe View 1 mins Stir in water and eggs until well mixed. (1 minute)
04 Step
Recipe View 3 mins Add ground beef and gently mix until all ingredients are just combined. Avoid overmixing to maintain a tender texture. (3 minutes)
05 Step
Recipe View 10 mins Shape the mixture into uniform balls and place them on a nonstick baking sheet. (10 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven until cooked through and evenly browned, approximately 30 minutes. (30 minutes)
07 Step
Recipe View Serve hot and enjoy the authentic taste of homemade Italian meatballs!
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RECIPE REVIEWS
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Wilber Mante
Jun 25, 2025The flavor was spot on. I added a little red pepper flake for some heat.
Queen Anderson
Nov 21, 2023My kids are picky eaters, but they devoured these meatballs!
Alexander Gottlieb
Sep 3, 2023Great recipe! I used ground turkey instead of beef and they were still delicious.
Curtis Abshire
Jan 2, 2023I froze half of the batch and they tasted just as good after reheating.
Alejandra Lubowitz
Oct 5, 2022These were amazing! So easy to make and everyone loved them.
Suzanne Carroll
Sep 8, 2022I've made these meatballs several times now, and they always turn out perfectly.