Ensure the spinach is thoroughly dry before adding it to the skillet to prevent steaming instead of frying. For an extra layer of flavor, consider adding a pinch of red pepper flakes along with the garlic. Serve immediately as a vibrant side dish. Pairs perfectly with grilled meats or fish.
Easy Fried Spinach
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME15 mins
-
SERVING6 People
-
VIEWS499
A symphony of textures and flavors awaits! This quick and delightful dish transforms humble spinach into a culinary experience, boasting crisp, garlicky edges and tender, wilted greens. A weeknight wonder, inspired by the flavors of the East.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Cholesterol20 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat6 g
-
Sodium77 mg
-
Sugar0 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 4 mins In a large skillet, melt butter and oil over medium heat until the mixture stills and the bubbling subsides. This clarifies the butter, creating a richer flavor. (Approximately 3-4 minutes)
02 Step
Recipe View 2 mins Add the sliced garlic and cook, stirring frequently, until it turns a light golden brown and becomes fragrant. Be careful not to burn it! (Approximately 2 minutes)
03 Step
Recipe View 6 mins Add the spinach to the skillet. Working in batches if necessary, cook and stir until the leaves wilt down significantly and are about 1/4 of their original size. The spinach should be dark green and tender, with some crispy edges. (Approximately 5-7 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alysha Beier
May 5, 2025I added a pinch of red pepper flakes for a little kick, and it was delicious!
Edd Vandervort
Jul 12, 2024This recipe is so easy and quick! I love how the garlic flavor infuses the spinach.
Arianna Emard
Jun 2, 2024This is now a staple side dish in my house. Thank you!
Edwina Labadie
Feb 27, 2024My kids actually ate their spinach! This is a win!
Leland Koelpin
Sep 30, 2023I found that using a wok really made a difference in the crispiness of the spinach.
Providenci Graham
May 17, 2023Be careful not to burn the garlic! I had to start over once.