For a richer flavor, consider adding a tablespoon of sherry or Madeira wine to the mushroom mixture. If you don't have Marsala wine, you can substitute with a dry sherry or a fortified wine. To prevent the bottom crust from becoming soggy, you can blind-bake the bottom crust for 10-15 minutes before adding the mushroom filling. Garnish with fresh parsley or thyme sprigs for an elegant presentation.
Elegant Mushroom Pie Recipe
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS49
A deeply savory and visually stunning mushroom pie, perfect as a centerpiece for an elegant dinner, a sophisticated brunch, or any cherished celebration. Its rich flavors and impressive presentation are guaranteed to captivate your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol48 mg
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Fiber3 g
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Protein10 g
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Saturated Fat12 g
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Sodium428 mg
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Sugar2 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray. (5 minutes)
02
StepMelt 3 tablespoons of butter in a large skillet over medium heat. Add the sliced mushrooms and chopped onion, stirring occasionally, until the mushrooms have released their liquid and it has mostly evaporated, about 10 minutes. Stir in the lemon juice and dried thyme and simmer for an additional 2 minutes to allow the flavors to meld. (12 minutes)
03
StepIn a separate saucepan, melt the remaining 3 tablespoons of butter. Whisk in the flour and cook, stirring constantly, for about 1 minute to create a roux. Gradually whisk in the chicken broth, Marsala wine, and half-and-half until the sauce is smooth and thickened, about 3 minutes. The sauce should be quite thick. Season generously with salt and pepper to taste. (4 minutes)
04
StepTransfer the cooked mushroom mixture to the saucepan with the broth/Marsala sauce; stir well to combine everything evenly. (2 minutes)
05
StepOn a lightly floured surface, roll out one sheet of puff pastry to a size slightly larger than the pie plate. Carefully press the pastry evenly into the bottom and up the sides of the pie plate; trim any excess pastry. Spoon the mushroom mixture into the prepared pastry shell. (8 minutes)
06
StepRoll out the second sheet of puff pastry to a size slightly larger than the pie plate. Place it on top of the mushroom filling. Trim any excess pastry, and crimp the edges to seal the pie. Cut a few slits in the top of the pie to allow steam to escape during baking. Brush the top of the pie evenly with the beaten egg to create a golden-brown crust. (10 minutes)
07
StepBake in the preheated oven until the puff pastry is golden brown and the mushroom mixture is bubbly, about 40 minutes. Allow the pie to cool slightly on a wire rack before slicing and serving. (45 minutes)
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Jalon Stokes
Jun 15, 2025The instructions were easy to follow, and the pie turned out beautifully.
Keshaun Mraz
May 18, 2025I added a bit of truffle oil to the mushroom mixture, and it took it to the next level!
Ruthie Botsford
Jan 25, 2025This pie was a total hit at my dinner party! Everyone raved about the flavor.
Sedrick Adams
Nov 24, 2024My family loved this! It's definitely going into our regular rotation.
Orval Effertz
Nov 15, 2024I used gluten-free puff pastry, and it worked perfectly. Great recipe for those with dietary restrictions.
Robin Ratke
Nov 15, 2024Next time, I might try adding some cooked chicken or sausage for extra protein.