For extra flavor, add a splash of vanilla extract to the batter. If the batter seems too thick, add a tablespoon of milk or water to thin it out. Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, a dollop of yogurt, or a sprinkle of chopped nuts.
Easy Flourless Banana Flax Pancakes
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PREP TIME10 mins
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COOK TIME8 mins
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TOTAL TIME18 mins
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SERVING4 People
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VIEWS24
Wake up to a stack of these incredibly simple and satisfying flourless pancakes! Naturally sweet from ripe bananas and packed with nutty flaxseed, these pancakes are a delicious and wholesome way to start your day. A touch of cinnamon adds warmth, creating a delightful breakfast experience that's both gluten-free and irresistibly tasty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol194 mg
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Fiber2 g
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Protein7 g
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Saturated Fat4 g
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Sodium214 mg
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Sugar4 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, thoroughly mash the ripe banana. (2 minutes)
02
StepAdd the ground flax seeds to the mashed banana and mix well to combine. (1 minute)
03
StepIncorporate the eggs, baking powder, and ground cinnamon into the banana-flax mixture. Beat until a smooth batter forms. (3 minutes)
04
StepMelt the butter in a non-stick skillet or griddle over medium heat. Ensure the surface is evenly coated to prevent sticking. (2 minutes)
05
StepDrop spoonfuls of the batter onto the hot skillet, forming pancakes of your desired size. (1 minute)
06
StepCook the pancakes until bubbles begin to form on the surface and the edges appear set. Flip and cook for another 4-5 minutes per side, or until golden brown and cooked through. (8-10 minutes)
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RECIPE REVIEWS
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Please Rate
Coty Harvey
Jun 8, 2025I used coconut oil instead of butter, and they were just as good.
Clara Schmitt
May 26, 2025I was skeptical at first, but these pancakes are surprisingly delicious and filling.
Andreane Sauer
May 24, 2025Quick, easy, and healthy – what more could you ask for?
Elmo Okuneva
May 19, 2025My kids absolutely loved these! So easy to make and a great way to sneak in some healthy ingredients.
Missouri Fisher
May 15, 2025I appreciate that this recipe is flourless and gluten-free. Perfect for my dietary needs!
Cristina Dicki
May 2, 2025A great way to use up ripe bananas! No more throwing them away.
Furman Mueller
Apr 30, 2025These turned out a little thin for me, but I added some extra flaxseed and they were perfect!
Candido Gerlach
Apr 8, 2025We make these every weekend now. They've become a family favorite!
Emerson Kris
Apr 8, 2025The flaxseed adds a nice nutty flavor. I also added some chopped walnuts for extra crunch.