Easy Egg Custard Pie

Easy Egg Custard Pie
  • PREP TIME
    5 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    163

Indulge in the creamy, comforting embrace of this classic custard pie. Made with a delicate balance of eggs, milk, and a hint of cinnamon, this pie is a symphony of simple flavors that will transport you to a place of pure culinary bliss.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    109 mg
  • Fiber
    0 g
  • Protein
    6 g
  • Saturated Fat
    5 g
  • Sodium
    172 mg
  • Sugar
    29 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium mixing bowl, beat the eggs until light and frothy. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gradually whisk in the sugar, milk, evaporated milk, melted butter, and vanilla extract until everything is well combined and smooth. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Carefully pour the custard mixture into the prepared pie crust. (1 minute)

Image Step 05
05 Step

Recipe View 50 mins Bake in the preheated oven until the top is lightly browned and the center is just set, about 45 to 60 minutes. A slight jiggle is okay, as it will continue to set as it cools. (50 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Remove from the oven and let cool completely on a wire rack. (60 minutes)

Image Step 07
07 Step

Recipe View Sprinkle with additional ground cinnamon before serving. Serve warm or chilled.

For an extra layer of flavor, try adding a pinch of nutmeg to the custard mixture.
To prevent the crust from browning too quickly, you can shield the edges with foil during the last 15-20 minutes of baking.
If you prefer a richer custard, use heavy cream instead of whole milk.

Mireya Tromp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 54 Ratings)
Total Reviews: (3)
  • Darron Streich

    The pie turned out perfectly! The hint of cinnamon is delicious.

  • Winnifred Heaney

    I added a little nutmeg, as suggested, and it was amazing!

  • Arvid Lind

    This recipe is so easy to follow! My family loved it.

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