For an extra layer of flavor, try adding a pinch of nutmeg to the custard mixture. To prevent the crust from browning too quickly, you can shield the edges with foil during the last 15-20 minutes of baking. If you prefer a richer custard, use heavy cream instead of whole milk.
Darron Streich
Jan 9, 2025The pie turned out perfectly! The hint of cinnamon is delicious.
Winnifred Heaney
May 20, 2024I added a little nutmeg, as suggested, and it was amazing!
Arvid Lind
Jan 5, 2024This recipe is so easy to follow! My family loved it.