For an extra touch of flavor, consider adding a sprinkle of cinnamon to the cream cheese filling or a handful of chopped nuts to the top before baking. Ensure the cream cheese is softened before mixing for a smoother filling. If you're short on time, you can microwave it for a few seconds, but be careful not to melt it. If the top of the Danish starts to brown too quickly in the oven, tent it loosely with aluminum foil. Leftover Danish can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Easy Cream Cheese Danish
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS1.8K
Indulge in the irresistible charm of a homemade Cream Cheese Danish. This recipe elevates a simple pastry into a decadent treat, boasting a creamy, tangy filling nestled between layers of flaky, golden-brown crust. A delightful confection perfect for brunch or a sweet ending to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol53 mg
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Protein8 g
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Saturated Fat14 g
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Sodium582 mg
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Sugar32 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 10 mins Line the bottom of the baking pan with 1 can of crescent rolls. Pinch all seams together to create a sealed crust. (10 minutes)
03 Step
Recipe View 7 mins In a large bowl, combine the diced cream cheese, white sugar, lemon juice, vanilla extract, and sour cream. Mix until smooth and creamy. (7 minutes)
04 Step
Recipe View 8 mins Spread the cream cheese filling evenly over the crescent roll base. Gently place the second can of crescent rolls on top of the filling, again pinching seams to seal. (8 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 30 minutes, or until the top is golden brown and the filling is set. (20-30 minutes)
06 Step
Recipe View 5 mins While the Danish is cooling, prepare the icing. In a small bowl, whisk together the confectioners' sugar, milk, and softened butter until smooth. (5 minutes)
07 Step
Recipe View 5 mins Once the Danish has cooled slightly, drizzle the icing evenly over the top. Allow the icing to set before serving. (5 minutes)
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Johnathan Nienow
Jan 9, 2025This recipe is fantastic! So easy to follow, and the Danish came out perfectly. My family loved it!
Eloise Bartell
Oct 10, 2024I added a bit of almond extract to the filling, and it was a game-changer! Definitely recommend trying that.
Maxwell Ankunding
Mar 27, 2024The first time I made this, the filling was a little runny. I think I didn't seal the seams well enough. The second time, it was perfect!
Isobel Kilback
Jul 5, 2022This is now my go-to recipe for a quick and delicious dessert. Thanks for sharing!