Baked Cornflake Chicken
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING5 People
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VIEWS100
Experience the satisfying crunch of fried chicken, guilt-free! This baked cornflake chicken recipe delivers a healthy and delicious alternative to the classic, perfect for a family weeknight meal.
Ingridients
Nutrition
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Carbohydrate12 g
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Cholesterol179 mg
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Fiber0 g
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Protein50 g
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Saturated Fat7 g
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Sodium361 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
Recipe View In a mixing bowl, whisk together the milk, egg, flour, garlic powder, salt, and black pepper until well combined. (2 minutes)
Recipe View Dredge each chicken breast thoroughly in the milk mixture, ensuring it's fully coated. Then, roll each breast in the crushed cornflakes, pressing gently to adhere the crumbs. Transfer the coated chicken to a baking sheet or dish. (10 minutes)
Recipe View Bake in the preheated oven until the chicken is cooked through, approximately 45 minutes. The internal temperature, when checked with an instant-read thermometer inserted near the bone, should reach 165 degrees F (74 degrees C). Let rest for 5 minutes before serving. (50 minutes)
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Cecelia Veum
Apr 23, 2025This recipe is a lifesaver! My kids love it, and I feel good knowing it's baked, not fried.
Nicole Stanton
Feb 18, 2025I added a pinch of paprika to the cornflake mixture for a little extra flavor, and it was fantastic!
Mackenzie Dickens
Jan 24, 2025The chicken was so moist and crispy. I will definitely be making this again!
Zachery Jacobs
Aug 5, 2024Next time I'll try marinating the chicken in buttermilk for an hour before coating. I bet it will make it even more tender.
Renee Goyettewelch
Jun 18, 2024Simple, quick and tasty. Thanks for this recipe!