For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter. Ensure the cake is completely cool before frosting to prevent the frosting from melting. Store frosted bars in the refrigerator for optimal freshness.
Easy Carrot Cake Bars
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING14 People
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VIEWS183
Transform humble baby food carrots into delightfully moist and tender carrot cake bars. Topped with a luscious cream cheese frosting, these bars are the perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol53 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium375 mg
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Sugar30 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch jelly roll pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, sift together the flour, baking soda, cinnamon, and salt. This ensures a light and even texture. Set aside. (5 minutes)
03 Step
Recipe View 3 mins In a separate large bowl, beat together the sugar, oil, and eggs until smooth and well combined. This creates a smooth base for the bars. (3 minutes)
04 Step
Recipe View 5 mins Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can result in tough bars. (5 minutes)
05 Step
Recipe View 2 mins Stir in the carrot baby food until evenly incorporated. (2 minutes)
06 Step
Recipe View 2 mins Spread the batter evenly into the prepared pan. (2 minutes)
07 Step
Recipe View 20 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. (20 minutes)
08 Step
Recipe View 1 hrs Allow the cake to cool completely on a wire rack before frosting and slicing into bars. (60 minutes)
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RECIPE REVIEWS
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Claude Schuster
Jun 19, 2025Be careful not to overbake, or the bars will be dry.
Shayna Price
Apr 14, 2025I added some chopped walnuts to the batter for extra texture and flavor.
Kieran Windler
Dec 8, 2024This recipe is so easy to follow, even for beginner bakers.
Leonard Mertz
Sep 6, 2024I made it gluten-free by using a gluten-free flour blend, and it worked wonderfully.
Edwina Labadie
Aug 27, 2024I used homemade carrot puree instead of baby food, and it turned out great!
Keith Pacocha
Aug 15, 2024The cream cheese frosting is a must! It really complements the carrot cake flavor.
Javier Murphy
Apr 4, 2024These bars were surprisingly good! I was skeptical about the baby food, but it worked perfectly.
Melvina Wintheiser
Feb 3, 2024I halved the sugar, and they were still plenty sweet!
Burdette Osinski
Jan 13, 2024My kids loved these, and I felt a little better about them getting some vegetables in their dessert.
Sarai Feil
Nov 13, 2023These bars are perfect for potlucks and parties.