Easy Buffalo Chicken Sliders

Easy Buffalo Chicken Sliders
  • PREP TIME
    25 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    162

Imagine the irresistible zing of Buffalo wings, reimagined in a delightful slider format. These succulent chicken sliders, bursting with flavor and a creamy blue cheese tang, are the ultimate crowd-pleaser for game days, casual gatherings, or a fun weeknight meal. Simple to prepare and utterly addictive!

Ingridients

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Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    50 mg
  • Fiber
    1 g
  • Protein
    19 g
  • Saturated Fat
    5 g
  • Sodium
    876 mg
  • Sugar
    2 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 400 degrees F (200 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently combine the shredded chicken, diced celery, diced carrots, and crumbled blue cheese. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Pour the Buffalo wing sauce over the chicken mixture and stir until evenly coated, ensuring every piece is kissed with that signature spicy tang. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View Transfer the Buffalo chicken mixture to a 9x13 inch baking dish, spreading it out evenly. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until heated through and the mixture is bubbling slightly, approximately 20 minutes. (Bake time: 20 minutes)

Image Step 06
06 Step

Recipe View Remove from the oven and let rest for a few minutes before assembling the sliders. (Rest time: 5 minutes)

Image Step 07
07 Step

Recipe View Spoon the hot Buffalo chicken mixture generously onto the bottom halves of the split dinner rolls. Top with the other halves and serve immediately. (Assembly time: 5 minutes)

For a creamier filling, mix in 2-4 tablespoons of cream cheese or mayonnaise.
Add a pinch of garlic powder or onion powder for extra flavor.
If you prefer a milder flavor, use a mild or medium wing sauce.
Serve with extra blue cheese dressing or ranch dressing for dipping.
To prevent soggy sliders, lightly toast the cut sides of the rolls before assembling.

Imogene Stehr

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 54 Ratings)
Total Reviews: (5)
  • Boris Gusikowski

    Great recipe! Easy to follow and customize to your liking.

  • Baylee Wyman

    Next time I'll try using Hawaiian rolls for a sweeter flavor.

  • Ursula Walsh

    I added a little bit of ranch dressing to the mixture and it was amazing!

  • Audreanne Schultz

    I made these for a potluck and they were gone in minutes! So easy and delicious.

  • Assunta Kilback

    These sliders were a huge hit at our Super Bowl party! Everyone raved about the flavor.

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