Easy Broccoli Casserole

Easy Broccoli Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    60

Elevate your holiday table with this vibrant and comforting broccoli casserole, a delightful alternative to the classic green bean version. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    48 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    12 g
  • Sodium
    667 mg
  • Sugar
    3 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish. (5 minutes)

Image Step 02
02 Step

Recipe View Place broccoli florets in a large microwave-safe bowl with 2 tablespoons of water. Cover and microwave on high until tender-crisp, about 4-5 minutes. Drain thoroughly. (7 minutes)

Image Step 03
03 Step

Recipe View In the same bowl, combine the drained broccoli, cream of mushroom soup, shredded Cheddar cheese, and mayonnaise. Mix gently until evenly coated. Pour the mixture into the prepared casserole dish. (5 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, combine the panko bread crumbs and melted butter. Toss until the bread crumbs are evenly moistened. Sprinkle the buttered bread crumbs evenly over the broccoli mixture in the casserole dish. (3 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the topping is golden brown and the casserole is bubbly around the edges, approximately 20-25 minutes. Let stand for 5 minutes before serving. (30 minutes)

For a richer flavor, use a combination of Cheddar and Gruyere cheese.
Add a pinch of garlic powder to the bread crumb topping for an extra layer of flavor.
To make ahead, assemble the casserole up to the baking step, cover tightly, and refrigerate for up to 24 hours. Add 10 minutes to the baking time if baking from cold.

Maximilian Kautzer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 20 Ratings)
Total Reviews: (4)
  • Jerad Kunde

    I added some cooked bacon to the broccoli mixture and it was a huge hit!

  • Stephania Gutmann

    I used Greek yogurt instead of mayonnaise to cut down on the fat, and it still tasted great.

  • Alessandro Williamson

    Easy to make and everyone asked for the recipe.

  • Kelsie Schaden

    This was so much better than green bean casserole! My family loved it.

LEAVE A REVIEW

Please Rate