For an extra layer of flavor, try adding a tablespoon of sun-dried tomato pesto to the lamb mixture. If you don't have green tomatoes, red tomatoes work just as well. You can also add some roasted red peppers to the burger. For a spicier kick, add a pinch of red pepper flakes to the yogurt sauce. The yogurt sauce can be made a day ahead of time and stored in the refrigerator.
Mediterranean Lamb Burgers
-
PREP TIME35 mins
-
COOK TIME10 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS130
Transport your taste buds to the sun-kissed shores of the Mediterranean with these luscious lamb burgers. Infused with fresh herbs and topped with creamy feta, tangy Greek yogurt sauce, and grilled vegetables, each bite is a symphony of flavors.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate42 g
-
Cholesterol187 mg
-
Fiber3 g
-
Protein50 g
-
Saturated Fat24 g
-
Sodium2031 mg
-
Sugar10 g
-
Fat48 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat an outdoor grill for medium-high heat, and lightly oil the grate. (5 minutes)
02 Step
Recipe View Make the patties: Mix ground lamb, ground beef, mint, ginger, garlic, salt, and pepper in a large bowl until just combined. Divide evenly into four portions and shape into large patties. Set aside. (10 minutes)
03 Step
Recipe View Make the sauce: Mix Greek yogurt, lemon zest, garlic, and salt in a bowl; cover and refrigerate. (5 minutes)
04 Step
Recipe View Cook burger patties on the preheated grill until cooked to your desired degree of doneness, 3 to 4 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). (8 minutes)
05 Step
Recipe View While burgers are cooking, get ready to assemble: Place slices of onion and green tomato on the grill. Cook until lightly charred, about 1 minute on each side. (2 minutes)
06 Step
Recipe View Spread yogurt sauce over sliced ciabatta rolls. Continue assembly by placing each burger patty on a roll. Divide feta cheese slices over the patties. Top each with a slice of grilled tomato, grilled onion, and 2 leaves of arugula, followed by the top half of the roll. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Felicia Predovic
Feb 4, 2025I'm not usually a fan of lamb, but these burgers were amazing! The yogurt sauce really made them special.
Brenden Quitzon
Sep 13, 2024These burgers were a huge hit at our barbecue! Everyone raved about the flavors.
Wanda Bergstrom
May 5, 2024I added a little bit of sun-dried tomato pesto to the lamb mixture and it was delicious!
Lenna Boyerschinner
Mar 6, 2024Easy to follow recipe and the burgers turned out perfectly. Will definitely be making these again!