For an extra layer of flavor, consider toasting the walnuts before garnishing the pie. Use high-quality chocolate for a richer, more decadent taste. If you are concerned about raw eggs, you can use pasteurized eggs or substitute with a cooked custard base.
Easy Banana Split Pie
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS33
Experience the nostalgic delight of a banana split, reimagined as an elegant pie. Layers of creamy filling, ripe bananas, and rich chocolate create a symphony of flavors, all nestled in a crisp pie crust. A delightful dessert that brings back childhood memories with every slice. **Please note:** this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol77 mg
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Fiber2 g
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Protein3 g
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Saturated Fat11 g
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Sodium203 mg
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Sugar27 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, cream together the softened butter and sifted confectioners' sugar until light and fluffy. (Approximately 5 minutes)
02 Step
Recipe View Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Beat for 3 minutes after each egg addition to create a light and airy texture.
03 Step
Recipe View Stir in the vanilla extract until well combined. (Approximately 1 minute)
04 Step
Recipe View Gently slice the bananas and immediately sprinkle with lemon juice to prevent browning. (Approximately 2 minutes)
05 Step
Recipe View Carefully fold the grated chocolate and the prepared banana slices into the butter and sugar mixture until evenly distributed. (Approximately 3 minutes)
06 Step
Recipe View Pour the filling into the cooled, pre-baked pie crust, spreading evenly to the edges. (Approximately 2 minutes)
07 Step
Recipe View Garnish with chopped walnuts, additional banana slices, and a generous dollop of whipped cream, if desired. (Approximately 5 minutes)
08 Step
Recipe View Chill for at least 2 hours before serving to allow the filling to set properly.
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Please Rate
Brandt Paucek
Jun 11, 2025This pie was a huge hit at our family gathering! Everyone loved the combination of flavors and the creamy texture.
Mervin Collins
May 1, 2025I was a bit hesitant about the raw eggs, but I used pasteurized eggs and it turned out perfectly. The pie was delicious and easy to make!
Gussie Toy
Feb 12, 2025The lemon juice is key to keeping the bananas from browning. My pie looked beautiful and tasted even better!