For extra flavor, try adding a splash of vanilla extract or a pinch of nutmeg to the batter. If you don't have applesauce, you can substitute with plain yogurt or mashed avocado for a similar texture and moisture. These muffins are best enjoyed within 2-3 days, stored in an airtight container at room temperature. They can also be frozen for longer storage.
Easy Banana Chocolate Chip Muffins
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING12 People
-
VIEWS585
Indulge in the comforting aroma and delightful taste of these moist and fluffy banana chocolate chip muffins. A lighter twist on a classic treat, these muffins offer the perfect balance of sweet banana, rich chocolate, and warm spice – a guilt-free pleasure for any time of day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Fiber1 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium138 mg
-
Sugar19 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin tin with paper liners or non-stick spray. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined. (3 minutes)
03 Step
Recipe View Add the mashed bananas, egg whites, and applesauce to the dry ingredients. Gently stir until just moistened – be careful not to overmix. (2 minutes)
04 Step
Recipe View Fold in the chocolate chips, distributing them evenly throughout the batter. (1 minute)
05 Step
Recipe View Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 15-18 minutes, or until a wooden skewer inserted into the center comes out clean. (18 minutes)
07 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Anastacio Abbott
Jun 25, 2025Best banana muffins I've ever made! Thanks for the recipe!
Columbus Marvin
May 13, 2025My kids absolutely love these! They're the perfect after-school snack.
Cassandra Gulgowski
Jul 24, 2024I accidentally overmixed the batter, and they were a bit tough. Be careful not to overmix!
Brandon Zulauf
Feb 10, 2024These are great for meal prepping. I freeze them and take them out as needed.
Janie Smith
Sep 25, 2023These muffins are so moist and delicious! I never would have guessed they were lightened up.
Erich Barrows
Sep 22, 2023I added some chopped walnuts, as suggested, and it was a great addition!
Yessenia Jenkins
Jun 7, 2023I used flax eggs to make them vegan, and they turned out perfectly.