Tuna Pasta Salad with Dill Recipe

Tuna Pasta Salad with Dill Recipe
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    12 People
  • VIEWS
    413

A vibrant and creamy Tuna Pasta Salad, infused with the refreshing zest of dill, transforms the humble tuna into a culinary delight. Perfect for sun-drenched picnics or elegant summer gatherings, this dish is a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    18 mg
  • Fiber
    2 g
  • Protein
    12 g
  • Saturated Fat
    4 g
  • Sodium
    366 mg
  • Sugar
    2 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the seashell pasta and cook for 8-10 minutes, or until al dente. Drain well and rinse under cold water to stop the cooking process. (Prep time: 1 minute, Cook time: 10 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, whisk together the mayonnaise, milk, pickle juice, dried dill, salt, and black pepper until smooth and creamy. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View Gently flake the drained tuna into the dressing, being careful not to overmix. Add the chopped red onion. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View Add the cooked and cooled pasta to the bowl with the tuna and dressing. Toss gently to coat all the pasta evenly. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View Cover the salad tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together beautifully. (Chill time: 120 minutes)

For an extra burst of flavor, consider adding a squeeze of fresh lemon juice or a tablespoon of Dijon mustard to the dressing.
Chopped celery or bell peppers can also be added for added texture and crunch.
If you prefer a lighter salad, substitute Greek yogurt for half of the mayonnaise.
Fresh dill can be used instead of dried dill, use twice the amount of fresh dill than dry dill.

Carmelo Stanton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 137 Ratings)
Total Reviews: (8)
  • Anna Wilderman

    I added some chopped celery and bell pepper for extra crunch. Great recipe!

  • Oscar Russel

    I substituted Greek yogurt for half the mayo and it was still delicious and much healthier!

  • Colton Considine

    I followed the recipe exactly and it turned out perfectly. The dill is the key!

  • Colton Kovacek

    My kids are picky eaters, but they devoured this salad!

  • Otho Damore

    I love the addition of pickle juice – it adds a unique tang that really elevates the salad.

  • Kaycee Cormier

    The red onion gives it a nice bite. I'll definitely be making this again.

  • Kole Cruickshank

    This is now my go-to recipe for tuna pasta salad. Thanks for sharing!

  • Lucile Funk

    This recipe is a lifesaver! It's so easy to make and always a hit at parties.

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