For an extra burst of flavor, try adding a squeeze of fresh lemon juice to the dressing. Feel free to customize the vegetables! Diced bell peppers, red onion, or even sweet corn would be delicious additions. If you prefer a tangier salad, you can substitute some of the mayonnaise with plain Greek yogurt. For a more upscale presentation, garnish with a sprinkle of fresh parsley or chives before serving.
Cold Tuna Macaroni Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS585
A vibrant and refreshing take on a classic summer salad! Tender macaroni is tossed with succulent tuna, juicy tomatoes, and crisp celery, all enveloped in a creamy, tangy dressing. Perfect for picnics, barbecues, or a light and satisfying lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol38 mg
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Fiber3 g
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Protein23 g
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Saturated Fat4 g
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Sodium495 mg
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Sugar9 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Cook the Macaroni: In a large pot of salted boiling water, cook the macaroni according to package directions until al dente (approximately 8-10 minutes).
02 Step
Recipe View 2 mins Rinse and Drain: Immediately rinse the cooked macaroni under cold water to stop the cooking process. Drain thoroughly.
03 Step
Recipe View 5 mins Combine Ingredients: In a large bowl, gently combine the cooked macaroni, diced tomatoes, chopped celery, and drained tuna.
04 Step
Recipe View 3 mins Prepare the Dressing: In a separate small bowl, whisk together the light mayonnaise, Italian-style salad dressing, granulated sugar, and freshly ground black pepper until smooth and well combined.
05 Step
Recipe View 2 mins Dress the Salad: Pour the prepared dressing over the macaroni mixture. Gently toss to coat all ingredients evenly.
06 Step
Recipe View 1 hrs Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy!
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Jonatan Rippin
May 31, 2025I added some diced red onion and green bell pepper, and it was fantastic! Thanks for the great recipe.
Aaron Waelchi
May 11, 2025The dressing is perfect – not too sweet, not too tangy. Just right!
Isadore Jaskolski
Jun 7, 2024This recipe is a lifesaver! So easy to make and always a crowd-pleaser at potlucks.
Estella Homenick
Apr 8, 2024I've made this recipe countless times. It's a family favorite!