For a richer flavor, use brown butter instead of melted butter for dipping. Add a splash of vanilla extract to the dough for extra flavor. Experiment with different toppings like sprinkles, powdered sugar, or a simple glaze. Store leftover doughnuts in an airtight container at room temperature for up to 2 days.
Easy Baked Doughnuts
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING16 People
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VIEWS45
Craving a delightful treat without the fuss? These easy baked doughnuts offer a shortcut to a comforting classic, perfect for a quick dessert or a fun breakfast surprise. Light, fluffy, and customizable with your favorite toppings, they're a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol20 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium216 mg
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Sugar8 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, combine baking mix, milk, egg, 2 tablespoons sugar, and cinnamon. Whisk vigorously for about 20 strokes until just combined. (5 minutes)
03 Step
Recipe View 10 mins Lightly flour a work surface. Transfer the dough and gently knead 5 times. Roll the dough to 1/2-inch thickness and use a floured doughnut cutter to cut out doughnuts. Place doughnuts on a baking sheet. (10 minutes)
04 Step
Recipe View 9 mins Bake in the preheated oven until golden brown and cooked through, 7 to 9 minutes. (9 minutes)
05 Step
Recipe View 2 mins While doughnuts are baking, prepare the coating. Pour melted butter into one bowl and place 1/2 cup sugar in another bowl. (2 minutes)
06 Step
Recipe View 5 mins Once the doughnuts are out of the oven, dip each doughnut into the melted butter, then transfer it to the sugar. Lightly press to coat completely. (5 minutes)
07 Step
Recipe View Let cool slightly before serving. Enjoy!
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Maryse Feil
May 4, 2025I added a little nutmeg to the dough and it was delicious!
Lurline Raynor
Apr 25, 2025So quick and easy, perfect for a last minute treat!
Joan Jacobson
Jan 19, 2025The dough was a bit sticky, but adding a little more flour helped. They turned out great!
Robb Rogahn
Dec 18, 2024These were so easy to make and my kids loved them! Definitely a new favorite.