For a deeper smoky flavor, try using a combination of different smoked paprikas. Adjust the amount of cayenne pepper to control the level of heat. This rub also works well as a base for a BBQ sauce. Simply add your favorite vinegar, ketchup, and Worcestershire sauce.
Sweet Fire Rib Rub
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING3 People
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VIEWS64
Unleash a symphony of sweet and spicy flavors with this versatile rub! Perfect for ribs, chicken, and tri-tip, it's a BBQ game-changer that will elevate your smoked and grilled creations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate82 g
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Fiber6 g
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Protein3 g
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Saturated Fat0 g
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Sodium2369 mg
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Sugar72 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the brown sugar, white sugar, smoked paprika, onion powder, garlic powder, chili powder, black pepper, cayenne pepper, and salt until evenly combined. (Prep time: 5 minutes)
02 Step
Recipe View Transfer the rub to an airtight container. (Prep time: 2 minutes)
03 Step
Recipe View Store in a cool, dry place away from direct sunlight to maintain optimal flavor and prevent clumping. (Storage time: Indefinite)
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RECIPE REVIEWS
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Please Rate
Terrell Koelpin
May 25, 2025I love the balance of sweet and heat. It's perfect on chicken.
Raphael Kreiger
Feb 19, 2025So easy to make and tastes fantastic! I'll definitely be making this again.
Cornell Medhurst
Nov 11, 2024This rub is amazing! I used it on ribs and they were a huge hit at my BBQ.