Eagle Brand Peanut Butter Fudge

Recipe View 5 mins Gather all ingredients and prepare an 8 or 9-inch square pan by lining it with wax paper, ensuring the paper overhangs the edges for easy removal. (Prep time: 5 minutes)

Recipe View 7 mins In a heavy-bottomed saucepan, combine the sweetened condensed milk and peanut butter. Cook over medium heat, stirring constantly with a heat-resistant spatula, until the mixture is just beginning to bubble around the edges. (Cook time: 5-7 minutes)

Recipe View 3 mins Remove the saucepan from the heat. Immediately add the chopped white chocolate and stir continuously until the chocolate is completely melted and the mixture is smooth and glossy. (Stirring time: 2-3 minutes)

Recipe View 1 mins Quickly stir in the chopped roasted peanuts and vanilla extract, ensuring they are evenly distributed throughout the fudge mixture. (Mixing time: 1 minute)

Recipe View 1 mins Pour the fudge into the prepared pan and spread it evenly to the edges. (Spreading time: 1 minute)

Recipe View 2 hrs Let the fudge cool to room temperature before covering it with plastic wrap. Then, chill in the refrigerator for at least 2 hours, or preferably overnight, until firm. (Chill time: 2+ hours)

Recipe View 5 mins Once firm, use the overhanging wax paper to lift the fudge from the pan. Peel away the paper and place the fudge on a cutting board. Cut into desired squares. (Cutting time: 5 minutes)

Recipe View Store the leftover fudge in an airtight container in the refrigerator to maintain its firmness and prevent it from becoming sticky.